Our Story
Cal’s BBQ began with a simple idea: bring slow‑smoked, authentic barbecue to East St. Louis. What started as a small family operation has grown into a beloved local favorite. From juicy ribs to tender brisket, our goal has always been to serve mouthwatering food made with care.
Our Food
At Cal’s BBQ we focus on quality and flavor. Every meat is smoked low and slow over real wood. Whether you choose pork ribs, pulled chicken, brisket, or sausage, you’ll taste the difference. Our sides like creamy coleslaw, baked beans, and smoked mac and cheese are made in house to pair perfectly with our meats.
Our Values
We believe barbecue should feel friendly and satisfying. We use fresh ingredients, real slow smoke, and we treat our guests like friends. Whether in our dining room or grabbing take‑out, you’ll enjoy the same warm welcome and great taste every time.
Catering and Events
Planning a party, business lunch, or family gathering? Cal’s BBQ brings the flavor to you. Our catering service offers a full menu—from smoked meats to classic sides. Big or small, we can handle it with the same quality and attention that we serve in our restaurant.
Why People Choose Us
We’ve earned praise from locals for consistently tasty food and friendly service. Many come back again and again because they love our real smoke flavor, generous portions, and down‑to‑earth atmosphere. One dip into our famous sauce and you’ll know why Cal’s BBQ feels like home.
Visit Us or Order Online
You can find us at 1475 Saint Louis Avenue in East St. Louis, Illinois. We welcome walk‑ins and have easy pickup options. For larger orders or catering, give us a call and we’ll take care of everything.